The Pine Garden is a heartland-boutique bakery with more than 40 years of history, that purveys good old freshly-baked goods alongside modern creations of decadent cakes. Our products perpetuate a truly Singaporean heritage and we strive to bring the best of service personalisation to our customers.
Our flagship outlet was founded in 1984 and founded favour with the local community since. However, this was not without putting up a fight with the changing economic environment, especially with the wave of new-school bakery chains in precinct shopping malls. In our twentieth year of business, our founders reached the verge of shutting the business, which led to the takeover by Mr Wei Chan, who could not bear to see the end of his family business. The former Regional Marketing Manager of a US based MNC has since made waves by reinventing the business into a boutique heartland-bakery.
Today, our customer base has expanded beyond just the community of Ang Mo Kio. Apart from closing for nine days during the Lunar Chinese New Year period, we are opened everyday (even through public holidays) from 8.30am to 9.30pm, so that we meet the needs of our customers.
At The Pine Garden, fostering merriment is our business, and we revel in the culture of celebrations. Best of all, we keep our prices affordable, so there is always something for everyone.
39+ years of baking experience
Having a wealth of experience and expertise in baking and running our bakery for close to four decades guarantees consistently high-quality baked goods and delicious cakes every time—from our good ol' chiffon cakes, and buttercream cakes to our kueh-kuehs and traditional bakes.
Where tradition and modernity meet
The Pine Garden’s cakes and pastries have been a part of Singaporean celebrations for decades. Our bakers use traditional techniques and quality ingredients to create treats that evoke comfort and nostalgia. We honor tradition by crafting our mooncakes with wooden molds, not machines.
A unique understanding of Singaporean heritage
At The Pine Garden, we aim to uphold our tradition while working to capture the changing tastes of Singaporeans year after year.
Innovation in our products
We don’t just rely on nostalgia to keep customers coming back. We stay current with trends, adding our unique Singaporean flair to keep things exciting. We also love experimenting with new flavor combinations and blending Asian flavors into our cakes in unexpected ways.
Family-owned and operated
As a family-run bakery, we bring a personal touch and deep understanding of our customers’ needs, ensuring higher quality and attention to detail in everything we do.