Yellow Chrysanthemum Cake

Chrysanthemum or "ju hua" has been used for hundreds of years in Chinese cultures for treating respiratory problems, inflammation and the calming of nerves. This mild flowery tea-inspired creation is perfect for everyone! The sponge cake is infused with a home-brewed Chrysanthemum Tea, and sandwiched with freshcream and Chrysanthemum Vanilla Panna Cotta bits. Every mouthful is a flora bliss! For urgent order of less than 3days notice, please contact us at 64576159 or enquiries@pgcake.com for assistance.