Another all-time favourite goodie during the Chinese New Year is Kueh Bahulu. This is a simple light sponge cake which bursts with delightfully eggy aroma, moist and fluffy, and browned to a golden perfection, finished with a crusty exterior - a wild treat for the senses! :::::::: Advance 3days notice required. Collection available from 5 Feb to 15 Feb '26 ::::::::