Baked Skin Pandan Jade with Coconut Dodol Mooncake

A tribute to Southeast Asian heritage, this mooncake pairs the aromatic charm of pandan lotus paste with a decadent core of sticky, chewy coconut dodol — lovingly crafted from coconut milk and rice flour. Flecked with toasted black and white sesame seeds, each bite is a layered medley of fragrance, texture, and nostalgia. Earthy, sweet, and delightfully indulgent, this unique creation is a celebration of tradition reimagined. Price stated is for 1pc of Mooncake. Every 4pcs of Mooncake will be packed in 1 Premium Box, so feel free to mix and match flavours for each box. Please note all mooncakes are handmade with no preservatives and we recommend consumption within 1 to 1.5weeks from collection. Available for collection from 06 Sept to 06 Oct '25.